It' Scampi Time!!

Welcome Guest Chef - Ghetto Girl 2005 (aka Susan)!

She's my blogmate. When I'm out and about, she likes to pop in. Grab your taste buds, and enjoy. Just make sure to wipe the drool off your face, but DO NOT wipe it on the couch!

It' Scampi Time!!

Again, I have to give special thanks to @KBar3 for allowing me to crash at your pad! Kari and I are currently under sublet negotiations! ;)

The holidays always trigger memories of Christmas Eve at my Nana' s apartment where 20+ of 
my closet relatives gathered to yell at eat other gorge on every type of fish imaginable! Some were more appetizing than others. Fried smelts (still not even sure what hell a smelts is?) and squid sauce were some of the less desirable dishes in my opinion! Actually they were "hurl" worthy! But my Nana's Shrimp Scampi, that was kick ass! So in the honor of Mel and Michele, I give you a family treasured recipe for Shrimp Scampi! 
        

Nana's Shrimp Scampi

*1 1/2 pounds large shrimp (about 16 to 24)
*1/3 cup unsalted butter
*3 large garlic cloves, finely minced
*2 tablespoons olive oil
*1/4 cup dry white wine
*2 tablespoons freshly squeezed lemon juice
*2 tablespoons finely chopped flat leaf parsley
*salt and pepper 
*Fresh lemon wedges to garnish, optional

Rinse and pat dry shrimp. In a large skillet, melt the butter and the olive oil over medium low heat. When butter melts, stir in garlic. Cook the garlic, stirring occasionally. DO NOT LET THE GARLIC TURN BROWN!! (Nana was always yelling).  It should take about 7 minutes for the garlic to cook. Turn up the heat to medium high and add shrimp and wine. Cook the shrimp until they are just pink, turning the shrimp once. Stir in the parsley and lemon juice and cook for 1 minute. Add salt and pepper to taste.

*Best served as is with lots of warm and crusty Italian bread to "dunk" into the garlic, butter, lemon sauce! :) But also can be served over linguini or rice.

*Sorry, there were never any Gourmet magazine photo ops at Nana's house! I hope this does not disqualify me! :( I can offer up a picture of me and my sister holding a dead pig under a Christmas tree? It even had an apple in it's mouth!

Happy Holidays!!

***************

The Rules . . .

‘KETCHUP WITH US’ – Prompt #7

Share a favorite holiday recipe with us. For once, there is no Heinz-inspired word limit. Just don’t go overboard. (God, I HATED that movie.)

Favorite Holiday Recipes

The holidays are in full swing now with Thanksgiving behind us, and we have arrived at the Christmas season. This is a wonderful time to look back on the last twelve months, and appreciate all that we have. It's also a time for family to gather from near, and far. A time for all "those" family members you only see a couple times a year to invade visit, and catch up. So without further ado, I will share one of my favorite recipes to kick off the Christmas celebration with the family gathered around. 

Vodka Tonic

1 bottle of vodka (I prefer Tito's)

1 bottle of tonic (I prefer diet. Save the calories for dessert)

3-4 limes

Ice

Cranberry juice (If you want to make it more festive)

1. Wash off your lime, and cut it into 6 wedges

2. Take a glass or a plastic cup and write your name on it. 

3. Fill it with ice

4. Measure out 2 oz. of vodka (Who are we kidding. Fill that puppy about half way up.)

5. Top off with tonic water

6. Squeeze your lime into your drink

7. Splash a bit of cranberry juice and stir (This will give it a festive taste and color)

8. Sit back and enjoy your holiday

Here's the deal. I am actually not "allowed" to cook. My hubby made me promise him I would never ever cook for him again after I tried to "kill" him with a lovely breakfast I made for him one time. Apparently expiration dates on eggs are there for a reason. As a loving wife, I graciously agreed. I have been out of the kitchen for the last seven years. However, I am allowed to make a brief appearance every so often as requested. Christmas time is one of those times. In Texas, it is a tradition to have tamales at Christmas time. So every Christmas eve we gather with my stepsister and her family and have our tamale dinner. Don't worry. I'm not about to make tamales. We order those. However, this is my time to shine. It would not be Christmas eve dinner without my Holy Guacamole!

Holy Guacamole!

8 ripe avocados

1 bunch of cilantro

1 Jalapeno

1 Garlic bulb

1 Lime

Cumin

Salt and pepper

Food Chopper (This is a necessity for me)

1. Smoosh roughly 8 of the garlic pod thingys with the flat part of a big knife to remove the peel

2. Cut the jalapeno in half (add to taste)

3. Grab a handful of cilantro and jamb these three ingredients into your food chopper and chop away

4. Toss your chopped goods into a bowl and squeeze half of the lime in with the other goodies

5. Eyeball about a teaspoon of cumin and toss it in too

6. Dice up your avocados and dump them in the bowl

7. Use a fork to incorporate the ingredients together 

          (For chunkier guac - less forking. For smoother guac - lots of forking)

8. Add a pinch of salt and pepper to taste (more lime if needed) 

9. Refrigerate for 15 minutes so the ingredients can do the El Jarabe Tapatio (aka- Mexican Hat Dance)

10. When the favors are intertwined . . . Enjoy!

Come "Ketchup With Us" twice a month with Michele and Mel! 

'KETCHUP WITH US' - PROMPT #7

SHARE A FAVORITE HOLIDAY RECIPE. THERE IS NO WORD LIMIT. 

(WELL, LET’S NOT GET CRAZY. HOW ABOUT NOTHING OVER 1000 WORDS?)

THANKFUL

As some of you know, we were blessed with our sweet baby girl Ryan in September 2006. Later in October 2006 when Ryan was nearly five weeks old, our world was turned upside down. We had just celebrated bringing a healthy, happy baby into the world. Then, that amazing high crashed down to the lowest of low. It was literally new life to near death. However, with the grace of God and one of the best neurosurgeons around, I was able to leave the hospital within five days. ALIVE! I was so excited to be able to spend my first holiday with my tiny daughter. After all, Halloween was only a week away. I had my costume, but still needed to get Ryan's together. Hers was sweet; which cracks me up now to see what she comes up with. She went from a sweet, tiny fairy, to Tinkerbell, to an Imagination Mover/Cat, to a ladybug, to a Vampire Bat, and this year a Zombie Shark. I can only take credit for the first two. Once she realized she could choose, it was all her. I love her imagination! My first Halloween costume with her was easy. It was a giant horseshoe shaped stapled scar on my head, and it was real scary. . .

Happiest Day EVER!

Crappiest Day, but glad to be alive.

Sexiest haircut ever! Too bad Brittany freaked out and shaved her head. She beat me to the punch.

With our first holiday under our belts, it was almost time for our next . . . THANKSGIVING! This year I knew I had two things to be thankful for, and I will spend the rest of my days being thankful that I have been able to see my girlie grow for the last six years. I always look forward to, and will always be thankful for all the days I have with her, and hope I will be around for a long time. It was a very memorable holiday. I was surrounded be friends and family at my house, and can remember sitting there thinking how different that Thanksgiving could have been.

The holidays were rapid fire at this point. We moved right into Christmas season. Your child's first Christmas is always special. As the parents, we get to go crazy and make memories that only we will remember. After all, Ryan was only three months old. She had no idea what what going on around her. She was happy just being held, fed, changed, and loved. Of coarse, we were more than happy to do so. Once again, I sat back and watched my new family. Completely thankful to be there. Later that afternoon, our family and friends came over to celebrate with us. It was so surreal. My hubs, my mom, my pops, my sister, my grandparents, my cousins, my aunts and uncles, and my friends all shared a special moment with me. Each one of them let me know how thankful they were that we had Ryan, and I was still here. It was truly the best Christmas of my life. At one point, I just sat back and watched. I had a quick passing thought of how I could have so easily not been there. Then, replaced with an overwhelming feeling of gratitude and thankful that I was there. I will never forget that feeling. 

Which leads me to the point of this post . . . It was Ryan's first Christmas, and the hubs wanted to get her some special gifts for her on his own. I always did all the Christmas shopping, but he wanted to get her something special from him. He came home with a load of books. She was 3 months old, and this was her first Christmas. I was impressed. He spent hours in the book store picking out the perfect books for her. Two of the books were written by Todd Parr. These books were big, bold, and colorful. However, they were so much more than that. Behind these bright colors and kid-like drawings was a message. One of my favorite messages from Todd's books is the one that lets children know it's okay to be different, and teaches compassion. As Ryan has gotten older, I can see the impact of those messages.  One example that comes to mind is how she responds to someone in a wheelchair; especially someone young. My thoughts go back to a page in his book that has a child in a wheelchair, and it is made relatable. It was a subtile message, but one that I realize had sunk in. It was indeed okay to be different, because we all are; yet we are somewhat the same. The other messages I take from his books are how to be silly and fun. It's a great reminder for parents. After all, it is okay to eat macaroni in the bathtub every once in awhile, right? 

Ryan's journey into reading began early on. Those Todd Parr books her daddy got her for Christmas are very special to all of us. In fact, she reads them to us now. Even to this day, we do not leave the library without a Todd Parr book. She loves reading along with Todd on his audio books on her tablet, and loves to play the Underwear App game on my phone. She also has a special place in her heart for Bully, and loves Pete and Tater Tot!

These are just some of the many things I am thankful for. I would love to hear what you are thankful for this year as we move into this holiday season. It is a wonderful time to reflect, and be grateful for what we have. You never know what tomorrow might bring.

I'm excited about my first give-a-way!

Here's your chance to receive an autographed copy of Todd Parr's The Thankful Book.  Please leave a comment below, and tell me what you are thankful for. I look forward to reading about what you are thankful for this year. I will pick a winner on Friday, November, 16th at noon.

LOVE,

KARI